Internship at HACO AG, Gümligen
Report of Rosalia Nangolo
August 1 – October 31, 2015
Rosalia Nangolo, Environmental Health Science student, Polytechnic of Namibia
Im Moment nur auf Englisch verfügbar
All three interns: Rosalia Nangolo, Tomas Shikongo and Daniella Mouton
HACO AG is a food production company located in Gümligen near Berne in Switzerland. The company is known for individual and innovative food products and currently employs a workforce of 370 persons. It produces soluble coffee, seasonings, processed foodstuffs, bouillons and numerous mixed products such as soups, sauces and ready-to-serve meals.
Working in the lab...
It has been a pleasure to work at HACO AG, and I have gained much practical knowledge on microorganisms and realising different analysis in the lab. I particularly enjoyed gaining skills which are of significant value to me. I appreciate that I was afforded the opportunity to take on significant responsibility because someone of the team was on maternity leave. Treated as a staff member and not as intern provided me with a depth of knowledge I would not have gained in the classroom alone.
I am very grateful to my host families Imhof and Bigler for opening up their homes to me and offering me the opportunity to experience Switzerland’s culture, values and lifestyles.
Visiting a market in Italy
What a nice young lady!
They were really good to me and we made several trips to see places and do some activities together.
Wedding day: The host family Imhof and Rosalia are invited to a family wedding